Why Five10Fibre™ matters…

Five10Fibre™ is a functional food ingredient derived from the fibre-dense parts of the natural sugar cane plant, using a proprietary production process. Cane fibre is prized as a form of nutrient-rich, insoluble, non-fermentable fibre with a high fibre content (about 99%).

Five10Fibre™ In its natural state, Five10Fibre™ is neutral in colour and odourless, it can be carefully milled into fine powders to individual customer specifications for particle size, making it suitable for a wide range of food and beverage applications.

Food producers who use Five10Fibre™ can be assured of these health claims:

Clean Label Claims

100% Plant-based

Gluten-free

Allergen-free

Non-genetically modified, free of GMO’s

Additive- and Chemical-free (no E-numbers in labels)

Sustainably-sourced

High in phytonutrients#

Low GI

Low FODMAP™ certified *

# Source: The antibiotic activity and mechanisms of sugarcane bagass extract against food-borne pathogens; Zhao, Y., Chen M., Zhao, Z. Yu, S.; Food Chemistry, 185 (2015), 112-118

 

*Reference: For additional information on FODMAPs, visit www.monashfodmap.com

In its finished state, Five10Fibre™ is in a fine powder form (ability to customise its particle size, if required), and has a superb water-binding capability with a high degree of suitability for application across snacks, cereals, baked goods, soups, probiotic drinks, protein shakes, smoothies, meat products and even petfoods.

Some of the key benefits of adding Five10Fibre™ into product formulations include texture, nutrient and yield improvements, higher water retention, and possible shelf life extension.

We are also making dietary fibre more cost-effective as a quality food ingredient, in order for food producers to confidently boost the fibre content of their offerings or introduce fibre as a healthful ingredient into their new products.

Partner with our food technology centre, Tamu Innovations, to develop your market-changing product innovations with a clear fibre advantage in terms of taste, texture, nutritional profile and cost.

Five10Fibre™ is a cost-effective, quality natural food ingredient, suitable for food producers to confidently boost the fibre content and introduce it as a healthy ingredient in their food products.

Examples of suitable applications using Five10Fibre™ as a functional food ingredient are:

  • Cookies and Biscuits
  • Gluten-free Baked Goods
  • Breads
  • Nutrition bars
  • Cereals
  • Processed Meats
  • Burgers and Meatballs
  • Noodles and pastas
  • Protein shakes and smoothies
  • Frozen desserts
  • Chilled dairy products
  • Pet nutrition

Speak to us to access the key benefits of adding Five10Fibre™ into your specific product formulations with regards to texture, nutrient and yield improvements, as well as possible shelf life extension.

Partner with our food technology division, Tamu Innovations, to develop your market-changing product innovations with a clear fibre advantage in terms of taste, texture, nutritional profile and cost.

The history behind Five10Fibre™

It was in 510 BC, that the Emperor Darius of what was then known as Persia, invaded India where he found “the reed which gives honey without bees”. The secret was cane sugar. This discovery was kept a closely guarded secret by the Emperor whilst the finished product was exported for a rich profit. Merchants began to trade in sugar from India, which was considered a luxury and an expensive spice.

From a nutritional standpoint, just adding 5 to 10 grams of quality dietary fibre a day to a person’s food intake will improve his/her overall health in the long run.

Take a step towards fibre fortification. Connect with us now to discuss:

  • 1. Partnerships for product development and reformulation
  • 2. R&D collaboration
  • 3. Access to dietary fibre research
  • 4. Cost and supply advantage